Second time staying in Blairgowrie and wanted to try this restaurant last time but didn't get to go. This time around I went for my birthday meal and had an excellent experience. So, best cap off what I had. Starter - Black Pudding Fritters Main - Venison Loin Pudding - Lime and Passion Fruit Posset All of the food was absolutely superb. Really well seasoned and presented very nicely. Staff were excellent, very attentive and polite. Service with a smile indeed! Massive thank you to the waitress who put a candle in my sorbet What I love the most is you receive excellent quality food but with a family friendly atmosphere. My 5 year old son thoroughly enjoyed his meal! Interior is clean and very well decorated and car park is large with really good size spaces. Will return any time I am in the area

Absolutely delicious. Our first time at the Dalmore Inn for fish and chips. Having decided not to have steak on this occasion, we were not disappointed.

Food here is amazing really big portions buffalo chicken burger was fantastic full of flavour would highly recommend it. Staff very friendly and helpful. We had our lunch outside in the garden as it was a brilliant day. Even enjoyed a few cocktails great atmosphere. Definitely worth a visit

The host of the nearby Guesthouse (The Laurels) recommended this hotel for an evening meal, and I was not disappointed. The fish and chips were excellent. (The food being served to other customers also looked very good). The staff were attentive and friendly, and the surroundings were warm and welcoming.

Went for dinner with best mate, first time here. Well they were amazing, first I had prawns to start and mate had, wait for it......sticky toffee pudding for his starter. After mains of lush steak I had sticky toffee pudding and mate had, yes, prawns. Thank you to the young lady who endured our foolishness and look forward to coming again. Top marks for everything. Awesome.

Great food. The specials menu is special. (Some places are just cleaning out the fridge.)

Everything was great. Service was fantastic and the food was delicious. A great place to stop during our trip through the highlands.

When you’ve been our chasing waterfalls around Blairgowrie and Dunkeld in the Perth and Kinross area, like the thundering Reekie Linn, or meandering slowly through the giant Douglas Firs (some of the tallest trees in Britain) en route to Ossians Hall lookout to stand in awe overlooking the roaring Black Linn falls; you’ll most definitely work up an appetite. There is one place in Blairgowrie that I can highly recommend, the Dalmore Inn. Very understated from the outside, with a large carpark, this is most definitely a case of never judging a book by its cover. Once you step inside, this very unassuming restaurant overflows with warmth and friendliness. Arnaud Merrouche (Front of House Manager) and his team are lovely and ever so welcoming. The decor is filled with tones of rich wood, contrasting against warm blues with some cow hide textures thrown in. It’s a huge space and we head into the bright and airy conservatory area for lunch. The kitchen is led by Chef Iain Naysmith, and with them being in such a wonderful location in central Scotland, it only makes sense that the food is seasonal and local. Throughout the year, the menu will often include pigeon, duck, grouse, quail and guinea fowl as well as beef, venison, hare and rabbit. Love it! There’s a fairly large menu and a specials menu that present a mix of strong Scottish food - Burgers, Fish n Chips, Steaks etc and starters/sides like Mac n Cheese, Soup of the Day and Onion Rings; and a few dishes with an Eastern influence such as the Lamb Tagine and Honey & Soy Breast of Chicken served in an oriental broth. With so much to choose from but still only space for one dish, we chose two hearty dishes. The Classic Nachos sounded a good option for lunch and where convinced when we seen it delivered to another table. The Classic Nachos come with cheddar and mozzarella cheese, your choice of chilli beef or BBQ pulled pork and salsa, sour cream and guacamole. You can order them from the Light Lunch Menu & or as a Sharing Plate (17.90). We went sharing and was waaaayyyyy to much. The portions are massive! The sight of golden tortilla chips generously loaded with tender, smoky pulled pork, ooey-gooey melted cheese, tangy barbecue sauce, zesty salsa, cool sour cream, and vibrant green onions was a sight to behold. Each bite was a harmonious blend of flavours and textures, from the crunch of the chips to the succulence of the pork, creating a symphony of taste that tantalised the palate. These nachos, meant for sharing but almost too irresistible to pass around, embody pure comfort and indulgence, and would make them the star of any lunch or dinner gathering. Alongside the ginormous nachos, we ordered the Trio of Venison (23.95). WOW! WOW! WOW! the plate was loaded with rich and flavourful duo of cuts that showcased its versatility and depth of taste. The loin, known for its tenderness and subtle gamey flavour, was pan-seared to a perfect medium-rare, allowing its natural juices to shine. In contrast, the haunch offered a bolder, more robust taste with more texture, and the slow roasting braised this to perfection. And then there was the Stalker's pie, a beautiful rustic dish that combined tender venison meat with piped pillowy mash potatoes. Every element of this dish including the beetroot puree, wild mushrooms and redcurrant jus were the supporting roles in allowing this sensational dish to shine! Im defo going back for a 2nd visit!